Crabmeat on English Muffins

Crabmeat On English Muffins

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Dee Osier


This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.


★★★★★ 1 vote

It depends on the crowd & appetites. Usually about 6.
10 Min
15 Min


  • 1 stick
    butter or margarine
  • 1 jar(s)
    kraft old english cheese spread
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1 can(s)
    caned crab meat
  • 1 pkg
    6 each english muffins, split in half

How to Make Crabmeat on English Muffins


  1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
  2. Spread mixture onto untoasted, split English Muffins.
    Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
  3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

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About Crabmeat on English Muffins

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