Real Recipes From Real Home Cooks ®

crabmeat on english muffins

(1 rating)
Recipe by
Dee Osier
S Burlington, VT

This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For crabmeat on english muffins

  • 1 stick
    butter or margarine
  • 1 jar
    kraft old english cheese spread
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1 can
    caned crab meat
  • 1 pkg
    6 each english muffins, split in half

How To Make crabmeat on english muffins

  • 1
    Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
  • 2
    Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
  • 3
    or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.