crabmeat on english muffins

Name: Crabmeat on English Muffins
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 stick(s) butter or margarine; 1 jar(s) kraft old english cheese spread; 1/2 teaspoon(s) ayonaise; 1/2 teaspoon(s) garlic powder; 1 can(s) caned crab meat; 1 package(s) 6 each english muffins, split in half

(1 RATING)

61 Pinches 2 Photos

Dee Osier

S Burlington, VT

Updated on Jan 12, 2012

This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield It depends on the crowd & appetites. Usually about 6.

Ingredients

1 stick butter or margarine
1 jar kraft old english cheese spread
1/2 teaspoon ayonaise
1/2 teaspoon garlic powder
1 can caned crab meat
1 package 6 each english muffins, split in half

How To Make crabmeat on english muffins

Step 1

Mix the first 4 ingredients at room temperature. Add crab meat and blend well.

Step 2

Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
Step 3

or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
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