Crabmeat Goodies - Appetizer

Carla Tipton


I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.

★★★★★ 2 votes
10 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!


12 oz
softened cream cheese
2 Tbsp
Worcestershire sauce
1 Tbsp
lemon juice
2 Tbsp
garlic powder
1 bottle
chili sauce, 12 oz.
fresh parsley
1 can(s)
crabmeat (well drained), 6 oz.


1Scrape fine the onion and use the juices.
2Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
3Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
4Sprinkle the crabmeat (drain well) over the mixture.
5Chop the parsley and sprinkle on top. Chill well and serve with crackers.

About Crabmeat Goodies - Appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy