Real Recipes From Real Home Cooks ®

crabmeat goodies - appetizer

★★★★★ 2
a recipe by
Carla Tipton
Dublin, OH

I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.

Blue Ribbon Recipe

This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! We really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!

— The Test Kitchen @kitchencrew
★★★★★ 2
prep time 10 Min
method No-Cook or Other

Ingredients For crabmeat goodies - appetizer

  • 12 oz
    softened cream cheese
  • 2 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 1/2
  • dash
    garlic powder
  • 1 bottle
    chili sauce, 12 oz.
  • fresh parsley
  • 1 can
    crabmeat (well drained), 6 oz.

How To Make crabmeat goodies - appetizer

  • 1
    Scrape fine the onion and use the juices.
  • 2
    Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
  • 3
    Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
  • 4
    Sprinkle the crabmeat (drain well) over the mixture.
  • 5
    Chop the parsley and sprinkle on top. Chill well and serve with crackers.