Crabmeat Goodies - Appetizer

Carla Tipton


I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.

Blue Ribbon Recipe

This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime! The Test Kitchen


★★★★★ 2 votes

10 Min
No-Cook or Other


  • 12 oz
    softened cream cheese
  • 2 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 1/2
  • dash
    garlic powder
  • 1 bottle
    chili sauce, 12 oz.
  • ·
    fresh parsley
  • 1 can(s)
    crabmeat (well drained), 6 oz.

How to Make Crabmeat Goodies - Appetizer


  1. Scrape fine the onion and use the juices.
  2. Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
  3. Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
  4. Sprinkle the crabmeat (drain well) over the mixture.
  5. Chop the parsley and sprinkle on top. Chill well and serve with crackers.

Printable Recipe Card

About Crabmeat Goodies - Appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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