crabmeat goodies - appetizer
I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.
Blue Ribbon Recipe
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! We really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 12 ounces softened cream cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1/2 - onion
- dash - garlic powder
- 1 bottle chili sauce, 12 oz.
- - fresh parsley
- 1 can crabmeat (well drained), 6 oz.
How To Make crabmeat goodies - appetizer
-
Step 1Scrape fine the onion and use the juices.
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Step 2Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
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Step 3Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
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Step 4Sprinkle the crabmeat (drain well) over the mixture.
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Step 5Chop the parsley and sprinkle on top. Chill well and serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#crab-meat
Keyword:
#Appetizer
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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