crabmeat dip

Name: Crabmeat Dip
Ingredients: 1 stick(s) butter; 1 bunch(es) green onions; 1/2 cup(s) parsley; 1 pint(s) heavy cream; 2 tablespoon(s) flour; 1 pound(s) lump white crab meat; 1/2 pound(s) swiss cheese; - red pepper to taste

(1 RATING)

84 Pinches

Janis McRae

Central, LA

Updated on Mar 8, 2012

Wonderful dip recipe I got from Ollie Steele Burden Manor.

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Ingredients

1 stick butter
1 bunch green onions
1/2 cup parsley
1 pint heavy cream
2 tablespoons flour
1 pound lump white crab meat
1/2 pound swiss cheese
- red pepper to taste

How To Make crabmeat dip

Step 1

Saute onions and parsley in butter.

Step 2

Blend in flour, cheese and cream until cheese is melted.
Step 3

Add red pepper and crab meat. Place in serving dish or chafing dish and serve with Ritz or Town House crackers.
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