Crabmeat Dip

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By Carol Daly
from The Villages, FL

This tasty dip is very quick and easy to make.

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serves 8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients

  •   1 can(s)
    lump crab meat, 8-12 oz
  •   8 oz
    cream cheese, softened
  •   3 Tbsp
    ketchup
  •   1 tsp
    lawry's seasoned salt
  •   ¼ c
    juice from crab meat can

How To Make

  • 1
    Mix all ingredients together.
  • 2
    Bake for 10 minutes at 350°F, until it bubbles.
  • 3
    Serve hot with cocktail bread or crackers.