Crabmeat Dip

Crabmeat Dip

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Carol Daly

By
@ImLearning

This tasty dip is very quick and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    lump crab meat, 8-12 oz
  • 8 oz
    cream cheese, softened
  • 3 Tbsp
    ketchup
  • 1 tsp
    lawry's seasoned salt
  • ¼ c
    juice from crab meat can

How to Make Crabmeat Dip

Step-by-Step

  1. Mix all ingredients together.
  2. Bake for 10 minutes at 350°F, until it bubbles.
  3. Serve hot with cocktail bread or crackers.

Printable Recipe Card

About Crabmeat Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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