crabmeat dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) lump crab meat, 8-12 oz; 8 ounce(s) cream cheese, softened; 3 tablespoon(s) ketchup; 1 teaspoon(s) lawry's seasoned salt; ¼ cup(s) juice from crab meat can

3 Pinches

Carol Daly

The Villages, FL

Updated on Oct 16, 2016

This tasty dip is very quick and easy to make.

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 can lump crab meat, 8-12 oz
8 ounces cream cheese, softened
3 tablespoons ketchup
1 teaspoon lawry's seasoned salt
¼ cup juice from crab meat can

How To Make crabmeat dip

Step 1

Mix all ingredients together.

Step 2

Bake for 10 minutes at 350°F, until it bubbles.
Step 3

Serve hot with cocktail bread or crackers.
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