Crabmeat Dip

Crabmeat Dip Recipe

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Carol Daly

By
@ImLearning

This tasty dip is very quick and easy to make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
lump crab meat, 8-12 oz
8 oz
cream cheese, softened
3 Tbsp
ketchup
1 tsp
lawry's seasoned salt
¼ c
juice from crab meat can

Step-By-Step

1Mix all ingredients together.
2Bake for 10 minutes at 350°F, until it bubbles.
3Serve hot with cocktail bread or crackers.

About Crabmeat Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy