crabmeat bacon rounds

★★★★★ 2
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 2
serves Makes 4-6 servings
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For crabmeat bacon rounds

  • 1/2 c
    sharp cheddar cheese, grated
  • 6 1/2 oz
    fresh crabmeat
  • 2
    egg whites, stiffly beaten
  • 20
    2-inch toast rounds, buttered
  • 4 slice
    bacon, diced

How To Make crabmeat bacon rounds

  • 1
    Fold crabmeat and cheese into egg whites. Pile on toast rounds. Top with bacon and broil until cheese melts and bacon is crisp. Makes 4-6 servings.

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