crabmeat bacon rounds

Name: CRABMEAT BACON ROUNDS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) sharp cheddar cheese, grated; 6 1/2 ounce(s) fresh crabmeat; 2 - egg whites, stiffly beaten; 20 - 2-inch toast rounds, buttered; 4 slice(s) bacon, diced

(2 RATINGS)

53 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 27, 2013

Really good

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prep time 15 Min

cook time 15 Min

method Broil

yield Makes 4-6 servings

Ingredients

1/2 cup sharp cheddar cheese, grated
6 1/2 ounces fresh crabmeat
2 - egg whites, stiffly beaten
20 - 2-inch toast rounds, buttered
4 slices bacon, diced

How To Make crabmeat bacon rounds

Step 1

Fold crabmeat and cheese into egg whites. Pile on toast rounds. Top with bacon and broil until cheese melts and bacon is crisp. Makes 4-6 servings.
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