crabmeat appetizer/spread (hot)

Ingredients

• 8 ounces cream cheese, softened
• 1 can 7 1/2 oz flaked crabmeat, drained
• 1 teaspoon onion powder or 2 tbsp finely chopped onion
• 2 tablespoons milk
• 1/2 teaspoon cream style or reglar horseradish
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup sliced almonds