Crabmeat appetizer/spread (hot)

Crabmeat Appetizer/spread (hot) Recipe

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Kat Ryan

By
@Katdotson

Entertaining? Try this appetizer out on your guests and they will definitely ask for the recipe!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 8 oz
    cream cheese, softened
  • 1 can(s)
    7 1/2 oz flaked crabmeat, drained
  • 1 tsp
    onion powder or 2 tbsp finely chopped onion
  • 2 Tbsp
    milk
  • 1/2 tsp
    cream style or reglar horseradish
  • 1/4 tsp
    salt
  • 1 dash(es)
    pepper
  • 1/2 c
    sliced almonds

How to Make Crabmeat appetizer/spread (hot)

Step-by-Step

  1. Combine first 7 ingredients.
  2. Spoon into a 9 inch pie plate, sprayed with Pam or buttered, and spread evenly.
  3. Sprinkle with almonds
  4. Bake at 375 degrees for 15 minutes. Serve hot with crackers or rye rounds

Printable Recipe Card

About Crabmeat appetizer/spread (hot)

Course/Dish: Seafood Appetizers, Spreads
Other Tag: Quick & Easy




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