Crabmeat appetizer/spread (hot)

★★★★★ 2 Reviews
Katdotson avatar
By Kat Ryan
from Clayton, NC

Entertaining? Try this appetizer out on your guests and they will definitely ask for the recipe!

Ingredients

  • 8 oz
    cream cheese, softened
  • 1 can
    7 1/2 oz flaked crabmeat, drained
  • 1 tsp
    onion powder or 2 tbsp finely chopped onion
  • 2 Tbsp
    milk
  • 1/2 tsp
    cream style or reglar horseradish
  • 1/4 tsp
    salt
  • 1 dash
    pepper
  • 1/2 c
    sliced almonds
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How To Make

  • 1
    Combine first 7 ingredients.
  • 2
    Spoon into a 9 inch pie plate, sprayed with Pam or buttered, and spread evenly.
  • 3
    Sprinkle with almonds
  • 4
    Bake at 375 degrees for 15 minutes. Serve hot with crackers or rye rounds

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