Crabmeat appetizer/spread (hot)

Crabmeat Appetizer/spread (hot) Recipe

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Kat Ryan


Entertaining? Try this appetizer out on your guests and they will definitely ask for the recipe!


★★★★★ 2 votes



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  • 8 oz
    cream cheese, softened
  • 1 can(s)
    7 1/2 oz flaked crabmeat, drained
  • 1 tsp
    onion powder or 2 tbsp finely chopped onion
  • 2 Tbsp
  • 1/2 tsp
    cream style or reglar horseradish
  • 1/4 tsp
  • 1 dash(es)
  • 1/2 c
    sliced almonds

How to Make Crabmeat appetizer/spread (hot)


  1. Combine first 7 ingredients.
  2. Spoon into a 9 inch pie plate, sprayed with Pam or buttered, and spread evenly.
  3. Sprinkle with almonds
  4. Bake at 375 degrees for 15 minutes. Serve hot with crackers or rye rounds

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About Crabmeat appetizer/spread (hot)

Course/Dish: Seafood Appetizers, Spreads
Other Tag: Quick & Easy

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