crab won tons
Delicious easy appetizer
prep time
20 Min
cook time
30 Min
method
---
yield
15 servings
Ingredients
- 8 ounces chive & onion cream cheese spread
- 1 can crabmeat, drained, flaked (6 oz)
- 30 - wonton wrappers
- 1 1/2 cups oil for frying
- - sweet & sour sauce
How To Make crab won tons
-
Step 1Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
-
Step 2Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
-
Step 3Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
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Step 4Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
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