Crab Won Tons

Suzy Dudley


Delicious easy appetizer


★★★★★ 1 vote

15 servings
20 Min
30 Min


  • 8 oz
    chive & onion cream cheese spread
  • 1 can(s)
    crabmeat, drained, flaked (6 oz)
  • 30
    wonton wrappers
  • 1 1/2 c
    oil for frying
  • ·
    sweet & sour sauce

How to Make Crab Won Tons


  1. Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
  2. Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
  3. Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
  4. Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.

Printable Recipe Card

About Crab Won Tons

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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