Crab Won Tons

Suzy Dudley


Delicious easy appetizer


★★★★★ 1 vote

15 servings
20 Min
30 Min


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8 oz
chive & onion cream cheese spread
1 can(s)
crabmeat, drained, flaked (6 oz)
wonton wrappers
1 1/2 c
oil for frying
sweet & sour sauce

How to Make Crab Won Tons


  • 1Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
  • 2Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
  • 3Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
  • 4Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.

Printable Recipe Card

About Crab Won Tons

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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