Bea's Crab Wedges
5 ozwisconsin kaukauna spreadable cheddar (sharp)
1 largecan "real" crabmeat, drain
1/2 stickmargarine, softened
1 Tbspgarlic powder
1 pkgenglish muffins
How to Make Bea's Crab Wedges
- Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.
- Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.