Bea's Crab Wedges

Bea's Crab Wedges Recipe

No Photo

Have you made this?

 Share your own photo!

Bea L.

By
@BeachChic

These are certainly a crowd-pleaser. It's an easy finger food that seems to disappear fast. I normally use Old English Cheddar Spread but I can't find that anymore. FYI: it's important to use only 5 oz of the cheddar spread...more is too much.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

5 oz
wisconsin kaukauna spreadable cheddar (sharp)
1 large
can "real" crabmeat, drain
1/2 stick
margarine, softened
2 Tbsp
mayonnaise
1/2 tsp
salt
1 Tbsp
garlic powder
1 pkg
english muffins

How to Make Bea's Crab Wedges

Step-by-Step

  • 1Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.
  • 2Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.

Printable Recipe Card

About Bea's Crab Wedges

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




Show 15 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.