bea's crab wedges
(2 RATINGS)
These are certainly a crowd-pleaser. It's an easy finger food that seems to disappear fast. I normally use Old English Cheddar Spread but I can't find that anymore. FYI: it's important to use only 5 oz of the cheddar spread...more is too much.
No Image
prep time
20 Min
cook time
method
Bake
yield
Ingredients
- 5 ounces wisconsin kaukauna spreadable cheddar (sharp)
- 1 large can "real" crabmeat, drain
- 1/2 stick margarine, softened
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1 tablespoon garlic powder
- 1 package english muffins
How To Make bea's crab wedges
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Step 1Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.
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Step 2Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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