crab swiss bites

Name: Crab Swiss Bites
Prep time: 15 min
Cook time: 15 min
Ingredients: 7 1/2 ounce(s) canned crab meat, flaked; 1 tablespoon(s) onion, chopped; 4 ounce(s) swiss cheese, shredded; 1/2 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) curry powder; 1 package(s) flaky style bisquits; 5 ounce(s) water chestnuts, canned, chopped

(1 RATING)

78 Pinches 2 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Jan 31, 2012

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

7 1/2 ounces canned crab meat, flaked
1 tablespoon onion, chopped
4 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 package flaky style bisquits
5 ounces water chestnuts, canned, chopped

How To Make crab swiss bites

Step 1

Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.

Step 2

Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.
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