Crab Swiss Bites

2
Susan McGreevy

By
@smcgreevy

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 7 1/2 oz
    canned crab meat, flaked
  • 1 Tbsp
    onion, chopped
  • 4 oz
    swiss cheese, shredded
  • 1/2 c
    mayonnaise
  • 1 tsp
    lemon juice
  • 1/4 tsp
    curry powder
  • 1 pkg
    flaky style bisquits
  • 5 oz
    water chestnuts, canned, chopped

How to Make Crab Swiss Bites

Step-by-Step

  1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
  2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

Printable Recipe Card

About Crab Swiss Bites

Course/Dish: Seafood Appetizers
Hashtags: #swiss, #crab




Show 2 Comments & Reviews

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