crab swiss bites

★★★★★ 1 Review
smcgreevy avatar
By Susan McGreevy
from Port Jeff Station, NY

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

★★★★★ 1 Review
prep time 15 Min
cook time 15 Min

Ingredients For crab swiss bites

  • 7 1/2 oz
    canned crab meat, flaked
  • 1 Tbsp
    onion, chopped
  • 4 oz
    swiss cheese, shredded
  • 1/2 c
    mayonnaise
  • 1 tsp
    lemon juice
  • 1/4 tsp
    curry powder
  • 1 pkg
    flaky style bisquits
  • 5 oz
    water chestnuts, canned, chopped
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How To Make crab swiss bites

  • 1
    Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
  • 2
    Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

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