Crab stuffed shrooms

Darci Juris


These little mouthfuls are the perfect blend of crab, seasoning and cheese, atop a baby portabella mushroom (no bread crumbs here).


★★★★★ 2 votes

20 mushrooms
30 Min
20 Min


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mushroom caps
1 lb
crab meat, shredded
1 tsp
parsley, dried
1 tsp
basil, dried
2 Tbsp
scallions, chopped
1/2 c
gruyere cheese, finely grated
14 c
cream cheese, room temperature
olive oil spray

How to Make Crab stuffed shrooms


  • 1Clean and de-stem mushrooms, set aside. Be careful not to break the mushroom. Use a spoon to scoop out the stem and fibers.

    Heat oven to 350 degrees.
  • 2In a medium bowl, mix together next six ingredients.
  • 3Lightly spray a cookie sheet with oil.
  • 4Fill each mushroom with a dollop of the crab mixture and place on sheet.
  • 5Bake for 15-20 minutes, until cheese is melted. Serve.

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About Crab stuffed shrooms

Course/Dish: Seafood Appetizers

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