crab stuffed shrooms

Name: Crab stuffed shrooms
Prep time: 30 min
Cook time: 20 min
Yield: 20
Ingredients: 20 - mushroom caps; 1 pound(s) crab meat, shredded; 1 teaspoon(s) parsley, dried; 1 teaspoon(s) basil, dried; 2 tablespoon(s) scallions, chopped; 1/2 cup(s) gruyere cheese, finely grated; 14 cup(s) cream cheese, room temperature; - olive oil spray

(2 RATINGS)

83 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Nov 4, 2011

These little mouthfuls are the perfect blend of crab, seasoning and cheese, atop a baby portabella mushroom (no bread crumbs here).

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 20 mushrooms

Ingredients

20 - mushroom caps
1 pound crab meat, shredded
1 teaspoon parsley, dried
1 teaspoon basil, dried
2 tablespoons scallions, chopped
1/2 cup gruyere cheese, finely grated
14 cups cream cheese, room temperature
- olive oil spray

How To Make crab stuffed shrooms

Step 1

Clean and de-stem mushrooms, set aside. Be careful not to break the mushroom. Use a spoon to scoop out the stem and fibers. Heat oven to 350 degrees.

Step 2

In a medium bowl, mix together next six ingredients.
Step 3

Lightly spray a cookie sheet with oil.
Step 4

Fill each mushroom with a dollop of the crab mixture and place on sheet.
Step 5

Bake for 15-20 minutes, until cheese is melted. Serve.
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