Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: 36 whole mushrooms; 1 Tbsp butter; 1 Tbsp minced onions; 1/2 tsp salt; 1/8 tsp pepper; 1 6-oz can(s) crabmeat, drained, flaked; 1 Tbsp snipped parsley; 1 tsp lemon juice; 1/4 tsp dry mustard; 1/3 c mayonnaise; 1/2 tsp onion salt

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By Vicki Butts (lazyme)
@lazyme5909

Yummy mushrooms from Gordon Hinkley's Best.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

36 mushrooms

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

36

whole mushrooms
1 Tbsp

butter
1 Tbsp

minced onions
1/2 tsp

salt
1/8 tsp

pepper
1 6-oz can(s)

crabmeat, drained, flaked
1 Tbsp

snipped parsley
1 tsp

lemon juice
1/4 tsp

dry mustard
1/3 c

mayonnaise
1/2 tsp

onion salt
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How to Make Crab-Stuffed Mushrooms

Step-by-Step

Wash and dry mushrooms. Remove and chop stems. Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. Spoon into mushroom caps. Combine remaining ingredients. Top each mushroom with the crab mixture. Bake in a 375° oven about 15 minutes. Serve hot.

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About Crab-Stuffed Mushrooms

Course/Dish: Seafood Appetizers

Main Ingredient: Vegetable

Regional Style: American

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