Crab-Stuffed Mushrooms

Crab-stuffed Mushrooms Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Yummy mushrooms from Gordon Hinkley's Best.

Rating:
☆☆☆☆☆ 0 votes
Serves:
36 mushrooms
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

36
whole mushrooms
1 Tbsp
butter
1 Tbsp
minced onions
1/2 tsp
salt
1/8 tsp
pepper
1 6-oz can(s)
crabmeat, drained, flaked
1 Tbsp
snipped parsley
1 tsp
lemon juice
1/4 tsp
dry mustard
1/3 c
mayonnaise
1/2 tsp
onion salt

Step-By-Step

1Wash and dry mushrooms. Remove and chop stems. Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. Spoon into mushroom caps. Combine remaining ingredients. Top each mushroom with the crab mixture. Bake in a 375° oven about 15 minutes. Serve hot.

About Crab-Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Vegetable
Regional Style: American