crab stuffed mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 5
Ingredients: 1 package(s) (7 oz) crab & shrimp shredded style (just plain crab meat will work also); 3 - green onions chopped finely; 1/4 cup(s) real bacon pieces; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 cup(s) shredded parm cheese; 2 tablespoon(s) minced garlic; 1 package(s) cream cheese (8 oz); 32 ounce(s) white button mushrooms - medium size (no bigger than golf ball size); 1/2 cup(s) stick butter; 1 package(s) shredded mozerella cheese

(1 RATING)

78 Pinches

Carrie Tuck

Osage Beach, MO

Updated on Dec 26, 2010

I make this every year for a work party. A double batch is gone before everyone gets through the line and a quadruple batch didn't last long either. The stuffing works great as a spread for crackers (in case you have those who are allergic or just don't like mushrooms).

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prep time 30 Min

cook time 20 Min

method ---

yield 5-10 serving(s)

Ingredients

1 package (7 oz) crab & shrimp shredded style (just plain crab meat will work also)
3 - green onions chopped finely
1/4 cup real bacon pieces
1 tablespoon italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 cup shredded parm cheese
2 tablespoons minced garlic
1 package cream cheese (8 oz)
32 ounces white button mushrooms - medium size (no bigger than golf ball size)
1/2 cup stick butter
1 package shredded mozerella cheese

How To Make crab stuffed mushrooms

Step 1

Mix first 7 ingredients so that all is well coated with spices.

Step 2

Add 1 pkg (8 oz) cream cheese (room temp). Mix well.
Step 3

Remove stem and spore area from mushrooms and clean.
Step 4

Stuff mushrooms level and top with your choice of cheese. (I have used shredded parm and an italian blend)
Step 5

This will stuff ABOUT TWO 16 oz packages of the button mushrooms.
Step 6

Place in baking dish / cookie sheet and dice butter between mushrooms here and there.
Step 7

I bake at 350. About 10 minutes if on a cookie sheet or up to 20 minutes if the sides are deeper (like a baking dish).
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