Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps Recipe

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Carrie Busick

By
@Busick72

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 pkg
whole mushrooms
1/4 box
garlic/parmesan triskits
1 can(s)
lump crab meat
1 pkg
cream cheese, room temperature
1/2 c
mozzarella cheese

How to Make Crab Stuffed Mushroom Caps

Step-by-Step

  • 1Remove stems from the mushroom caps
  • 2Grind the triskits in a food processor, until very fine
  • 3Add the lump crab meat and cheese to the softened cream cheese, mix well.
  • 4Fold in the ground triskits into the cream cheese mix
  • 5Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
  • 6Bake at 350 for about 25 minutes

Printable Recipe Card

About Crab Stuffed Mushroom Caps

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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