crab stuffed mushroom caps

Name: Crab Stuffed Mushroom Caps
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) whole mushrooms; 1/4 box(es) garlic/parmesan triskits; 1 can(s) lump crab meat; 1 package(s) cream cheese, room temperature; 1/2 cup(s) mozzarella cheese

(2 RATINGS)

91 Pinches

Carrie Busick

Bloomington, IL

Updated on Feb 4, 2010

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.

Rate

No Image

prep time 30 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 package whole mushrooms
1/4 box garlic/parmesan triskits
1 can lump crab meat
1 package cream cheese, room temperature
1/2 cup mozzarella cheese

How To Make crab stuffed mushroom caps

Step 1

Remove stems from the mushroom caps

Step 2

Grind the triskits in a food processor, until very fine
Step 3

Add the lump crab meat and cheese to the softened cream cheese, mix well.
Step 4

Fold in the ground triskits into the cream cheese mix
Step 5

Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
Step 6

Bake at 350 for about 25 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes