crab stuffed deviled eggs

Name: Crab Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 12 large eggs, hard boiled; 6 ounce(s) can crab meat drained; 1 teaspoon(s) dijon mustard; i teaspoon(s) yellow mustard; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) finely chopped chives; 1 teaspoon(s) fresh lemon juice; - paprika,; - salt and pepper to taste

(1 RATING)

75 Pinches

Lilly Valentin

sea isle city, NJ

Updated on Mar 18, 2011

Great for Parties!!!

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prep time 15 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

12 large eggs, hard boiled
6 ounces can crab meat drained
1 teaspoon dijon mustard
i teaspoon yellow mustard
2 tablespoons mayonnaise
1 teaspoon finely chopped chives
1 teaspoon fresh lemon juice
- paprika,
- salt and pepper to taste

How To Make crab stuffed deviled eggs

Step 1

Hard Boil eggs,peel.

Step 2

Cut Eggs lengthwise,and separate yolks, into small bowl.Arrange egg halves on serving platter.
Step 3

Add crab meat to yolks,and shred.Add remaining ingredients,except for the paprika,and mix well.
Step 4

Spoon mixture evenly into egg halves,sprinkle with paprika.Mangia!!
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