crab stuffed deviled eggs

Name: Crab Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 12 large eggs, hard boiled; 6 ounce(s) can crab meat drained; 1 teaspoon(s) dijon mustard; i teaspoon(s) yellow mustard; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) finely chopped chives; 1 teaspoon(s) fresh lemon juice; - paprika,; - salt and pepper to taste

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Recipe by

Lilly Valentin

@Lareina

sea isle city, NJ

Great for Parties!!!

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For crab stuffed deviled eggs

12 lg

eggs, hard boiled
6 oz

can crab meat drained
1 tsp

dijon mustard
i tsp

yellow mustard
2 Tbsp

mayonnaise
1 tsp

finely chopped chives
1 tsp

fresh lemon juice
paprika,
salt and pepper to taste

How To Make crab stuffed deviled eggs

1
Hard Boil eggs,peel.

2
Cut Eggs lengthwise,and separate yolks, into small bowl.Arrange egg halves on serving platter.
3
Add crab meat to yolks,and shred.Add remaining ingredients,except for the paprika,and mix well.
4
Spoon mixture evenly into egg halves,sprinkle with paprika.Mangia!!
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crab stuffed deviled eggs

Ingredients For crab stuffed deviled eggs

How To Make crab stuffed deviled eggs

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