Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

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Lilly Valentin


Great for Parties!!!


★★★★★ 1 vote

15 Min
5 Min


  • 12 large
    eggs, hard boiled
  • 6 oz
    can crab meat drained
  • 1 tsp
    dijon mustard
  • i tsp
    yellow mustard
  • 2 Tbsp
  • 1 tsp
    finely chopped chives
  • 1 tsp
    fresh lemon juice
  • ·
  • ·
    salt and pepper to taste

How to Make Crab Stuffed Deviled Eggs


  1. Hard Boil eggs,peel.
  2. Cut Eggs lengthwise,and separate yolks, into small bowl.Arrange egg halves on serving platter.
  3. Add crab meat to yolks,and shred.Add remaining ingredients,except for the paprika,and mix well.
  4. Spoon mixture evenly into egg halves,sprinkle with paprika.Mangia!!

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About Crab Stuffed Deviled Eggs

Course/Dish: Seafood Appetizers

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