Crab-Stuffed Deviled Eggs

Brandy Bender


I love Deviled Eggs!!!!


★★★★★ 2 votes

15 Min
35 Min


  • 2
    premade crab cakes
  • 6 large
    hard-boiled eggs, peeled
  • 3 Tbsp
  • 1 Tbsp
    fresh thyme, chopped
  • 1 Tbsp
    shallots, finely chopped (optional)
  • 1 pinch
    cayenne pepper
  • 1/4 tsp
    hot sauce

How to Make Crab-Stuffed Deviled Eggs


  1. Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
  2. Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
  3. Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
  4. Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
  5. Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

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