crab-stuffed deviled eggs

Name: Crab-Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 2 - premade crab cakes; 6 large hard-boiled eggs, peeled; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) fresh thyme, chopped; 1 tablespoon(s) shallots, finely chopped (optional); 1 pinch(es) cayenne pepper; 1/4 teaspoon(s) hot sauce

(2 RATINGS)

168 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Mar 30, 2012

I love Deviled Eggs!!!!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

2 - premade crab cakes
6 large hard-boiled eggs, peeled
3 tablespoons mayonnaise
1 tablespoon fresh thyme, chopped
1 tablespoon shallots, finely chopped (optional)
1 pinch cayenne pepper
1/4 teaspoon hot sauce

How To Make crab-stuffed deviled eggs

Step 1

Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.

Step 2

Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
Step 3

Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
Step 4

Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
Step 5

Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.
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