Crab-Stuffed Deviled Eggs

Brandy Bender


I love Deviled Eggs!!!!

★★★★★ 2 votes
15 Min
35 Min


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premade crab cakes
6 large
hard-boiled eggs, peeled
3 Tbsp
1 Tbsp
fresh thyme, chopped
1 Tbsp
shallots, finely chopped (optional)
1 pinch
cayenne pepper
1/4 tsp
hot sauce

How to Make Crab-Stuffed Deviled Eggs


  • 1Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
  • 2Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
  • 3Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
  • 4Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
  • 5Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

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