Crab-Stuffed Deviled Eggs

1
Brandy Bender

By
@MisDisturbed19

I love Deviled Eggs!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

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2
premade crab cakes
6 large
hard-boiled eggs, peeled
3 Tbsp
mayonnaise
1 Tbsp
fresh thyme, chopped
1 Tbsp
shallots, finely chopped (optional)
1 pinch
cayenne pepper
1/4 tsp
hot sauce

How to Make Crab-Stuffed Deviled Eggs

Step-by-Step

  • 1Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
  • 2Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
  • 3Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
  • 4Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
  • 5Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

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