Real Recipes From Real Home Cooks ®

crab-stuffed deviled eggs

(2 ratings)
Recipe by
Brandy Bender
Darrington, WA

I love Deviled Eggs!!!!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For crab-stuffed deviled eggs

  • 2
    premade crab cakes
  • 6 lg
    hard-boiled eggs, peeled
  • 3 Tbsp
  • 1 Tbsp
    fresh thyme, chopped
  • 1 Tbsp
    shallots, finely chopped (optional)
  • 1 pinch
    cayenne pepper
  • 1/4 tsp
    hot sauce

How To Make crab-stuffed deviled eggs

  • 1
    Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
  • 2
    Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
  • 3
    Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
  • 4
    Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
  • 5
    Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.