crab stuffed colossal shrimp

Name: CRAB STUFFED COLOSSAL SHRIMP
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 8 shrimp, peeled and deveined; 8 ounce(s) crabmeat, fresh; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; 1 egg yolk; 1 teaspoon(s) lemon pepper; 1/4 teaspoon(s) paprika; 2 dash(es) hot pepper sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 tablespoon(s) lemon juice; 2 tablespoon(s) sherry, pale and dry; 2 dash(es) worcestershire sauce; 25 ritz crackers; butter, cold

2 Pinches

tiege rd

wpb, FL

Updated on Jul 12, 2023

Delightful, wonderful as an appetizer, or with a salad.

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prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

8 shrimp, peeled and deveined
8 ounces crabmeat, fresh
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1 egg yolk
1 teaspoon lemon pepper
1/4 teaspoon paprika
2 dashes hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon lemon juice
2 tablespoons sherry, pale and dry
2 dashes worcestershire sauce
25 ritz crackers
butter, cold

How To Make crab stuffed colossal shrimp

Step 1

Preheat oven to 375 degrees

Step 2

Take shrimp leave tails on, butterfly, season with Tony Chacher's and lay in a prepared 9x13 baking dish.
Step 3

Drain crab, in a bowl, mix crab, mayo, dijon mustard, egg yolk , and the next 7 ingredients.
Step 4

Take a cookie scoop and place crab stuffing on top of the butterflied shrimp.
Step 5

Crush crackers finely and place on top of stuffing, top with a pat of butter.
Step 6

Bake for 20-25 minutes
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