crab rounds
From Grandma Wade's cookbook
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 2 pounds american cheese, grated
- 2 pounds crab or imitation crab meat, chopped fine
- - mayonnaise
- - salt and pepper
- 1 - loaf french bread
How To Make crab rounds
-
Step 1Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes