Crab Rounds

Crab Rounds

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Amy Carter


From Grandma Wade's cookbook


☆☆☆☆☆ 0 votes



  • 2 lb
    american cheese, grated
  • 2 lb
    crab or imitation crab meat, chopped fine
  • ·
  • ·
    salt and pepper
  • 1
    loaf french bread

How to Make Crab Rounds


  1. Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.

Printable Recipe Card

About Crab Rounds

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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