crab rangoon packages
This is a yummy twist on crab rangoon.
prep time
8 Hr
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 tablespoon sweet chili sauce
- 8 packages cream cheese, softened
- 1/2 cup crab meat
- 2 stalks green onions, minced
- 1/2 tablespoon Worcestershire sauce
- 1 tablespoon granulated sugar
- 1 package Grands biscuit, 8 count
- 1/4 cup butter, melted
How To Make crab rangoon packages
-
Step 1Mix the garlic, soy sauce, sweet chili sauce, cream cheese, crab meat, green onions, Worcestershire sauce, and sugar in a bowl.
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Step 2Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Break each biscuit in half.
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Step 3Flatten the biscuits with your hands and place 1 Tbsp of the crab mixture onto each biscuit.
-
Step 4Fold in half then bring the sides up to the middle then squeeze together. Don't worry about some crab mixture leaking out. They will open a little when baking.
-
Step 5Place on baking sheet then brush each one with the melted butter.
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Step 6Bake until golden brown; about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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