crab rangoon dip
(1 RATING)
EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!
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prep time
10 Min
cook time
5 Min
method
---
yield
10-12
Ingredients
- 8 ounces cream cheese, room temperature
- 12 ounces canned crabmeat, flaked
- 3 teaspoons soy sauce
- 2 - green onion, diced
- 2 cloves garlic, minced
- dash - black pepper
- dash - salt
How To Make crab rangoon dip
-
Step 1Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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