CRAB RANGOON DIP

Crab Rangoon Dip Recipe

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TAMMY DALTON

By
@TSDALTON816

EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 12 oz
    canned crabmeat, flaked
  • 3 tsp
    soy sauce
  • 2
    green onion, diced
  • 2 clove
    garlic, minced
  • dash
    black pepper
  • dash
    salt

How to Make CRAB RANGOON DIP

Step-by-Step

  1. Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.

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