Crab Rangoon Dip
How to Make Crab Rangoon Dip
- Soften the cream cheese in the microwave for about a minute.
- Chop your green onions. Add them and your two cups of crab meat .
- Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
- Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.