crab rangoon dip

Name: Crab Rangoon Dip
Cook time: 30 min
Cuisine: Chinese
Ingredients: 2 cup(s) crab meat; 16 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 - green onions, chopped; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon juice

(2 RATINGS)

378 Pinches 1 Photo

Gayle Hempy

Tucson, AZ

Updated on Nov 2, 2013

Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 cups crab meat
16 ounces cream cheese
1/2 cup sour cream
4 - green onions, chopped
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice

How To Make crab rangoon dip

Step 1

Soften the cream cheese in the microwave for about a minute.

Step 2

Chop your green onions. Add them and your two cups of crab meat .
Step 3

Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
Step 4

Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
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