Crab Rangoon Dip

Gayle Hempy


Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!

★★★★★ 2 votes
30 Min


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2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip


  • 1Soften the cream cheese in the microwave for about a minute.
  • 2Chop your green onions. Add them and your two cups of crab meat .
  • 3Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  • 4Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Printable Recipe Card

About Crab Rangoon Dip

Main Ingredient: Seafood
Regional Style: Chinese

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