Crab Rangoon

Tamara Kelly


The only part that makes this medium level for difficulty is the time it takes to fold all the wontons.


★★★★★ 1 vote

30 Min
5 Min


Add to Grocery List

16 oz
cream cheese (2 pgs.)
12 oz
imitation crab (or crab)
1 bunch
chopped green onions
1 pinch
1 Tbsp
2 pkg
wonton wraps
1/4 tsp
onion powder

How to Make Crab Rangoon


  • 1Turn on deep fryer- use corn oil.
  • 2Place crab meat, cream cheese, onions, salt onion powder, and sugar in food processor. Pulse-into lumpy paste.
  • 3Place teaspoon full of paste in middle of wonton wrap. Moisten edges and draw up opposite corners. (use folding direction on wonton package.)Make sure all edges are sealed.(important step) To keep wontons from drying out cover with damp paper towel, until ready to cook all.
  • 4Deep fry until golden brown.
    Try it with my plum sauce recipe! Yum!

Printable Recipe Card

About Crab Rangoon

Course/Dish: Seafood Appetizers

Show 4 Comments & Reviews

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...