Real Recipes From Real Home Cooks ®

crab quiche bites

a recipe by
Cassie *
Somewhere, PA

A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!

serves 24
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crab quiche bites

  • 1 pkg
    (13 to 16 oz.) large refrigerated buttermilk biscuits
  • 1 c
    imitation crab meat - chopped
  • 1/2 c
    swiss cheese, shredded
  • 1
  • 1/2 c
    half and half
  • 1 tsp
  • 1/4 tsp
    lawreys season salt

How To Make crab quiche bites

  • 1
    Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins. Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold. In another bowl, whisk together egg, milk, dill weed and salt. Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in. Bake at 375 degrees for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pan. Serve warm.