Crab Quiche Bites
1 pkg(13 to 16 oz.) large refrigerated buttermilk biscuits
1 cimitation crab meat - chopped
1/2 cswiss cheese, shredded
1/2 chalf and half
1/4 tsplawreys season salt
How to Make Crab Quiche Bites
- Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.
Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.
In another bowl, whisk together egg, milk, dill weed and salt.
Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.
Bake at 375 degrees for 15-20 minutes or until edges are golden brown.
Let stand for 5 minutes before removing from pan. Serve warm.