crab quiche bites

Name: Crab Quiche Bites
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) (13 to 16 oz.) large refrigerated buttermilk biscuits; 1 cup(s) imitation crab meat - chopped; 1/2 cup(s) swiss cheese, shredded; 1 - egg; 1/2 cup(s) half and half; 1 teaspoon(s) dill; 1/4 teaspoon(s) lawreys season salt

160 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 20, 2013

A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 package (13 to 16 oz.) large refrigerated buttermilk biscuits
1 cup imitation crab meat - chopped
1/2 cup swiss cheese, shredded
1 - egg
1/2 cup half and half
1 teaspoon dill
1/4 teaspoon lawreys season salt

How To Make crab quiche bites

Step 1

Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins. Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold. In another bowl, whisk together egg, milk, dill weed and salt. Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in. Bake at 375 degrees for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pan. Serve warm.
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