crab puffs

Name: Crab Puffs
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can(s) lump crab meat; 1 package(s) cream cheese, softened; 1 teaspoon(s) garlic, minced; 1/2 teaspoon(s) crab boil or 1 teaspoon of old bay; 1 tablespoon(s) parsley flakes; 1 package(s) pillsbury cresent rolls

(1 RATING)

126 Pinches 3 Photos

Andra Kubala

Texas, TX

Updated on Apr 12, 2012

These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can lump crab meat
1 package cream cheese, softened
1 teaspoon garlic, minced
1/2 teaspoon crab boil or 1 teaspoon of old bay
1 tablespoon parsley flakes
1 package pillsbury cresent rolls

How To Make crab puffs

Step 1

Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.

Step 2

Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.
Step 3

Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot.
Step 4

These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.
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