Crab Puffs

3
Andra Kubala

By
@amkmo3

These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 1 can(s)
    lump crab meat
  • 1 pkg
    cream cheese, softened
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    crab boil or 1 teaspoon of old bay
  • 1 Tbsp
    parsley flakes
  • 1 pkg
    pillsbury cresent rolls

How to Make Crab Puffs

Step-by-Step

  1. Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.
  2. Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.
  3. Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot.
  4. These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.

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About Crab Puffs





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