crab puffs

Name: Crab Puffs
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 tablespoon(s) butter, melted; 1/2 teaspoon(s) garlic powder; 1 can(s) {8 oz}pillsbury crescent rolls refrigerated; 1/2 cup(s) mayonnaise; 1 can(s) [6 0z} crab meat drained and flaked; 3/4 cup(s) shredded sharp cheddar cheese; 2 small roma tomatoes fine diced; 3 tablespoon(s) finely chopped green onions; 1/2 cup(s) parmesan cheese fine grated

(1 RATING)

42 Pinches

Marian Arbour

Newcastle, ON

Updated on Sep 8, 2013

I will usually take some appetizers to our family get togethers and this is usually a hit and am asked for the recipe.

Rate

No Image

prep time 20 Min

cook time 20 Min

method Blend

yield makes 24

Ingredients

1 tablespoon butter, melted
1/2 teaspoon garlic powder
1 can {8 oz}pillsbury crescent rolls refrigerated
1/2 cup mayonnaise
1 can [6 0z} crab meat drained and flaked
3/4 cup shredded sharp cheddar cheese
2 small roma tomatoes fine diced
3 tablespoons finely chopped green onions
1/2 cup parmesan cheese fine grated

How To Make crab puffs

Step 1

Heat oven to 375F..in small bowl mix butter and garlic powder and set aside. Unroll dough, firmly press perforations together to seal and press into 12 x 8 inch rectangle..cut into 2 inch squares place on cookie sheet and brush with the butter,,bake 4 to 6 minutes or until puffed.

Step 2

In another bowl mix egg and mayo until well blended..stir in tomatoes crab cheese and onions. Remove baked squares from oven and spoon generous tablespoon crab mixture on each square, return to oven and bake 10 to 12 minutes longer or until golden brown..r emove from oven and sprinkle with the parmesan cheese....
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes