This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
serves8 - 10
prep time15 Min
cream cheese, softened
pimentos, drained and chopped
green pepper, chopped fine
crab meat, drained
How To Make
Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!