crab mold

Name: Crab Mold
Prep time: 15 min
Yield: 8
Ingredients: 1 can(s) mushroom soup; 8 ounce(s) cream cheese, softened; 3/4 cup(s) mayonnaise; 1 ounce(s) knox gelatin; 1/8 cup(s) dried onions; 1/2 jar(s) pimentos, drained and chopped; 1/2 - green pepper, chopped fine; 1 can(s) crab meat, drained

(1 RATING)

32 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2010

This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!

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prep time 15 Min

cook time

method ---

yield 8 - 10

Ingredients

1 can mushroom soup
8 ounces cream cheese, softened
3/4 cup mayonnaise
1 ounce knox gelatin
1/8 cup dried onions
1/2 jar pimentos, drained and chopped
1/2 - green pepper, chopped fine
1 can crab meat, drained

How To Make crab mold

Step 1

Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!
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