Crab Mold

Crab Mold Recipe

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Stephanie Dodd


This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!


★★★★★ 1 vote

8 - 10
15 Min


  • 1 can(s)
    mushroom soup
  • 8 oz
    cream cheese, softened
  • 3/4 c
  • 1 oz
    knox gelatin
  • 1/8 c
    dried onions
  • 1/2 jar(s)
    pimentos, drained and chopped
  • 1/2
    green pepper, chopped fine
  • 1 can(s)
    crab meat, drained

How to Make Crab Mold


  1. Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!

Printable Recipe Card

About Crab Mold

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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