crab mold (crab dip)
(1 RATING)
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.
No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 package unflavored gelatin
- 1 package cream cheese (8oz. pkg.)
- 1 cup celery, finely diced
- 1 can crab (7oz. canned or fresh or 7oz. of immatation crab)
- 1 can cream of mushroom soup (10.5 oz can)
- 1 cup mayonnaise
- 2 - green onions, finely chopped
How To Make crab mold (crab dip)
-
Step 1Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.
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