Real Recipes From Real Home Cooks ®

crab mold (crab dip)

(1 rating)
Recipe by
Laurie Colvin
Woodburn, OR

This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.

(1 rating)
prep time 15 Min

Ingredients For crab mold (crab dip)

  • 1 pkg
    unflavored gelatin
  • 1 pkg
    cream cheese (8oz. pkg.)
  • 1 c
    celery, finely diced
  • 1 can
    crab (7oz. canned or fresh or 7oz. of immatation crab)
  • 1 can
    cream of mushroom soup (10.5 oz can)
  • 1 c
    mayonnaise
  • 2
    green onions, finely chopped

How To Make crab mold (crab dip)

  • 1
    Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.

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