Crab Meltaways

Crab Meltaways

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Julie Howard

By
@JulieH

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Rating:

★★★★★ 1 vote

Comments:
Method:
Broil

Ingredients

  • 1 pkg
    english muffins
  • 1 can(s)
    crabmeat (not claw), well drained
  • 1 stick
    butter, room temperature
  • 1 jar(s)
    old english shar cheddar cheese, room temp
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    old bay seasoning
  • 1/2 tsp
    garlic salt

How to Make Crab Meltaways

Step-by-Step

  1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

Printable Recipe Card

About Crab Meltaways

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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