CRAB MELTAWAYS

Crab Meltaways

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Judy Brannock

By
@jab121548

OH YUM. LOVE THESE LITTLE CRITTERS.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

  • 1 lb
    fresh crab meat
  • 1/2 lb
    butter, softened
  • 1 jar(s)
    old english sharp cheese spread
  • 2 Tbsp
    mayonnaise or salad dressing
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    seasoned salt
  • ·
    english muffins

How to Make CRAB MELTAWAYS

Step-by-Step

  1. MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.

Printable Recipe Card

About CRAB MELTAWAYS

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American



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