No Image
prep time
15 Min
cook time
20 Min
method
Canning/Preserving
yield
Ingredients
- 1 pound fresh crab meat
- 1/2 pound butter, softened
- 1 jar old english sharp cheese spread
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
- - english muffins
How To Make crab meltaways
-
Step 1MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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