Crab Meat Puff Balls

5
Connie "Kiyu" Guerrero

By
@conchik

Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    canned crabmeat, flaked
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    sweet onions, finely chopped
  • 4 large
    hard boiled eggs, chopped
  • 1 Tbsp
    fresh parsley, minced
  • 1 1/2 c
    mayonaise
  • 2 Tbsp
    chili sauce
  • 1 c
    water
  • 1 stick
    butter
  • 1 c
    flour
  • 4 large
    eggs
  • pinch
    salt & pepper

How to Make Crab Meat Puff Balls

Step-by-Step

  1. In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
  2. To make the puffs – Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.
  3. Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
  4. Slice each puff in half and fill with the crab mixture.

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