Crab Meat Evangeline
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/4 cup butter, 1/2 stick
- 1/4 cup flour
- 1 cup cream
- 1/4 cup sherry
- salt and pepper to taste
- 1 pound white crab meat
- 3/4 cup grated sharp cheese
- 1/8 to 1/4 t. cayenne pepper
How to Make Crab Meat Evangeline
- 1Heat butter in pan until melted. Stir in flour. Whisk in cream. Cook until thickened, stirring constantly. Stir in sherry. Season with salt and black pepper.
- 2. Remove from heat. Stir in crab meat. Spoon into a buttered baking dish. Sprinkle the cheese over crab meat mixture. Sprinkle with the cayenne pepper.
- 3Bake at 325 until cheese melts. Serve with cracker. May substitute 8 oz. crab meat and 8 oz. chopped cooked shrimp for the 1 pound crab meat. Serves 6 to 8
About Crab Meat Evangeline
Course/Dish: Seafood Appetizers
