crab meat evangeline

Name: Crab Meat Evangeline
Ingredients: - 1/4 cup butter, 1/2 stick; - 1/4 cup flour; - 1 cup cream; - 1/4 cup sherry; - salt and pepper to taste; - 1 pound white crab meat; - 3/4 cup grated sharp cheese; - 1/8 to 1/4 t. cayenne pepper

(1 RATING)

45 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 28, 2012

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Ingredients

- 1/4 cup butter, 1/2 stick
- 1/4 cup flour
- 1 cup cream
- 1/4 cup sherry
- salt and pepper to taste
- 1 pound white crab meat
- 3/4 cup grated sharp cheese
- 1/8 to 1/4 t. cayenne pepper

How To Make crab meat evangeline

Step 1

Heat butter in pan until melted. Stir in flour. Whisk in cream. Cook until thickened, stirring constantly. Stir in sherry. Season with salt and black pepper.

Step 2

. Remove from heat. Stir in crab meat. Spoon into a buttered baking dish. Sprinkle the cheese over crab meat mixture. Sprinkle with the cayenne pepper.
Step 3

Bake at 325 until cheese melts. Serve with cracker. May substitute 8 oz. crab meat and 8 oz. chopped cooked shrimp for the 1 pound crab meat. Serves 6 to 8
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