Crab Meat Evangeline

Crab Meat Evangeline Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


From Secret Ingredients


★★★★★ 1 vote



Add to Grocery List

1/4 cup butter, 1/2 stick
1/4 cup flour
1 cup cream
1/4 cup sherry
salt and pepper to taste
1 pound white crab meat
3/4 cup grated sharp cheese
1/8 to 1/4 t. cayenne pepper

How to Make Crab Meat Evangeline


  • 1Heat butter in pan until melted. Stir in flour. Whisk in cream. Cook until thickened, stirring constantly. Stir in sherry. Season with salt and black pepper.
  • 2. Remove from heat. Stir in crab meat. Spoon into a buttered baking dish. Sprinkle the cheese over crab meat mixture. Sprinkle with the cayenne pepper.
  • 3Bake at 325 until cheese melts. Serve with cracker. May substitute 8 oz. crab meat and 8 oz. chopped cooked shrimp for the 1 pound crab meat. Serves 6 to 8

Printable Recipe Card

About Crab Meat Evangeline

Course/Dish: Seafood Appetizers

Show 2 Comments & Reviews

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.