crab meat dip, mom's
Mom didn't specify what to serve this with, but it is a dip...
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prep time
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 cup mayo
- 1/2 cup sour cream
- 6 1/2 ounces crab meat
- 1 tablespoon parsley
- 1 tablespoon sherry
- 1 tablespoon lemon juice
- dash salt and pepper
How To Make crab meat dip, mom's
-
Step 1Combine and chill 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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