Crab Fritters

1
maria shelton

By
@tellmaya48

My Husband Love's this reciept with a nice cold BEER.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min

Ingredients

Add to Grocery List

1/2 lb
fresh crabmeat
1 c
biscuit mix
3/4 tsp
salt
1/8 tsp
garlic powder
1/2 tsp
ground red pepper
1 Tbsp
chopped fresh parsley
1/2 tsp
grated lemon ring
1/4 c
milk
1 large
egg
2 Tbsp
fresh lemon juice
1/4 tsp
worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c
creole mustard
1/4 c
mayonnaise
1 tsp
lemon juice
1/2 tsp
hot sauce
1/4 tsp
black pepper

How to Make Crab Fritters

Step-by-Step

  • 1DRAIN in flake crabmeat,removing any bits of shell.Set aside.
  • 2Stir together biscuit mix and next five ingredients,make a well in center of mixture.
  • 3Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
  • 4Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
  • 5Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
  • 6Serve fritters immediately with creole sauce.Make's about 40 fritters.
  • 7Stir together mustard and remaining ingredients.Makes about 3/4 cup.

Printable Recipe Card

About Crab Fritters

Course/Dish: Seafood Appetizers




Leave a Comment

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.