DRAIN in flake crabmeat,removing any bits of shell.Set aside.
Stir together biscuit mix and next five ingredients,make a well in center of mixture.
Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
Serve fritters immediately with creole sauce.Make's about 40 fritters.
Stir together mustard and remaining ingredients.Makes about 3/4 cup.
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