Crab Fritters

maria shelton


My Husband Love's this reciept with a nice cold BEER.


★★★★★ 1 vote

20 Min


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1/2 lb
fresh crabmeat
1 c
biscuit mix
3/4 tsp
1/8 tsp
garlic powder
1/2 tsp
ground red pepper
1 Tbsp
chopped fresh parsley
1/2 tsp
grated lemon ring
1/4 c
1 large
2 Tbsp
fresh lemon juice
1/4 tsp
worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c
creole mustard
1/4 c
1 tsp
lemon juice
1/2 tsp
hot sauce
1/4 tsp
black pepper

How to Make Crab Fritters


  • 1DRAIN in flake crabmeat,removing any bits of shell.Set aside.
  • 2Stir together biscuit mix and next five ingredients,make a well in center of mixture.
  • 3Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
  • 4Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
  • 5Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
  • 6Serve fritters immediately with creole sauce.Make's about 40 fritters.
  • 7Stir together mustard and remaining ingredients.Makes about 3/4 cup.

Printable Recipe Card

About Crab Fritters

Course/Dish: Seafood Appetizers

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