crab fritters

★★★★★ 1 Review
tellmaya48 avatar
By maria shelton
from pomona, CA

My Husband Love's this reciept with a nice cold BEER.

★★★★★ 1 Review
serves 6-8
prep time 20 Min

Ingredients For crab fritters

  • 1/2 lb
    fresh crabmeat
  • 1 c
    biscuit mix
  • 3/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    ground red pepper
  • 1 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    grated lemon ring
  • 1/4 c
    milk
  • 1 lg
    egg
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
    worcestershire sauce
  • vegetable oil
  • creole sauce "reciept followed"
  • 1/2 c
    creole mustard
  • 1/4 c
    mayonnaise
  • 1 tsp
    lemon juice
  • 1/2 tsp
    hot sauce
  • 1/4 tsp
    black pepper
ADVERTISEMENT

How To Make crab fritters

  • 1
    DRAIN in flake crabmeat,removing any bits of shell.Set aside.
  • 2
    Stir together biscuit mix and next five ingredients,make a well in center of mixture.
  • 3
    Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
  • 4
    Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
  • 5
    Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
  • 6
    Serve fritters immediately with creole sauce.Make's about 40 fritters.
  • 7
    Stir together mustard and remaining ingredients.Makes about 3/4 cup.

Categories & Tags for Crab Fritters:

ADVERTISEMENT