Crab Fritters

maria shelton


My Husband Love's this reciept with a nice cold BEER.


★★★★★ 1 vote

20 Min


  • 1/2 lb
    fresh crabmeat
  • 1 c
    biscuit mix
  • 3/4 tsp
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    ground red pepper
  • 1 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    grated lemon ring
  • 1/4 c
  • 1 large
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
    worcestershire sauce
  • ·
    vegetable oil
  • ·
    creole sauce "reciept followed"
  • 1/2 c
    creole mustard
  • 1/4 c
  • 1 tsp
    lemon juice
  • 1/2 tsp
    hot sauce
  • 1/4 tsp
    black pepper

How to Make Crab Fritters


  1. DRAIN in flake crabmeat,removing any bits of shell.Set aside.
  2. Stir together biscuit mix and next five ingredients,make a well in center of mixture.
  3. Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
  4. Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
  5. Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
  6. Serve fritters immediately with creole sauce.Make's about 40 fritters.
  7. Stir together mustard and remaining ingredients.Makes about 3/4 cup.

Printable Recipe Card

About Crab Fritters

Course/Dish: Seafood Appetizers

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