crab fritters

Ingredients

• 1/2 pound fresh crabmeat
• 1 cup biscuit mix
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/2 teaspoon ground red pepper
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon grated lemon ring
• 1/4 cup milk
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon worcestershire sauce
• - vegetable oil
• - creole sauce "reciept followed"
• 1/2 cup creole mustard
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon hot sauce
• 1/4 teaspoon black pepper