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crab filled french bread

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

This is excellent served with a nice crisp white wine. Source unknown

★★★★★ 1

Ingredients For crab filled french bread

  • 1 loaf french bread, cut lengthwise into halves
  • 8 oz. sharp cheddar cheese, shredded
  • 2 to 3 green onions
  • 1 tbsp. butter, softened
  • 2 tbsp. mayonnaise
  • lemon juice to taste
  • 6 oz. crab meat
  • 3 tbsp. chopped fresh cilantro

How To Make crab filled french bread

  • 1
    Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
  • 2
    Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
  • 3
    Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.

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