crab filled french bread
(1 rating)
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This is excellent served with a nice crisp white wine. Source unknown
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(1 rating)
Ingredients For crab filled french bread
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1 loaf french bread, cut lengthwise into halves
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8 oz. sharp cheddar cheese, shredded
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2 to 3 green onions
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1 tbsp. butter, softened
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2 tbsp. mayonnaise
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lemon juice to taste
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6 oz. crab meat
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3 tbsp. chopped fresh cilantro
How To Make crab filled french bread
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1Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
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2Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
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3Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.
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