crab filled french bread

Name: Crab Filled French Bread
Ingredients: - 1 loaf french bread, cut lengthwise into halves; - 8 oz. sharp cheddar cheese, shredded; - 2 to 3 green onions; - 1 tbsp. butter, softened; - 2 tbsp. mayonnaise; - lemon juice to taste; - 6 oz. crab meat; - 3 tbsp. chopped fresh cilantro

(1 RATING)

54 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 4, 2012

This is excellent served with a nice crisp white wine. Source unknown

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Ingredients

1 loaf french bread, cut lengthwise into halves
8 oz. sharp cheddar cheese, shredded
2 to 3 green onions
1 tbsp. butter, softened
2 tbsp. mayonnaise
lemon juice to taste
6 oz. crab meat
3 tbsp. chopped fresh cilantro

How To Make crab filled french bread

Step 1

Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.

Step 2

Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
Step 3

Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.
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