Crab Filled French Bread
By
Lynnda Cloutier
@eatygourmet
2
This is excellent served with a nice crisp white wine. Source unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 loaf french bread, cut lengthwise into halves
- 8 oz. sharp cheddar cheese, shredded
- 2 to 3 green onions
- 1 tbsp. butter, softened
- 2 tbsp. mayonnaise
- lemon juice to taste
- 6 oz. crab meat
- 3 tbsp. chopped fresh cilantro
How to Make Crab Filled French Bread
- 1Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
- 2Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
- 3Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.
About Crab Filled French Bread
Course/Dish: Seafood Appetizers
