Crab Filled French Bread
By
Lynnda Cloutier
@eatygourmet
2
This is excellent served with a nice crisp white wine. Source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 loaf french bread, cut lengthwise into halves
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·8 oz. sharp cheddar cheese, shredded
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·2 to 3 green onions
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·1 tbsp. butter, softened
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·2 tbsp. mayonnaise
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·lemon juice to taste
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·6 oz. crab meat
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·3 tbsp. chopped fresh cilantro
How to Make Crab Filled French Bread
- Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
- Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
- Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.
About Crab Filled French Bread
Course/Dish: Seafood Appetizers
