crab filled french bread
(1 RATING)
This is excellent served with a nice crisp white wine. Source unknown
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prep time
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yield
Ingredients
- - 1 loaf french bread, cut lengthwise into halves
- - 8 oz. sharp cheddar cheese, shredded
- - 2 to 3 green onions
- - 1 tbsp. butter, softened
- - 2 tbsp. mayonnaise
- - lemon juice to taste
- - 6 oz. crab meat
- - 3 tbsp. chopped fresh cilantro
How To Make crab filled french bread
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Step 1Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
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Step 2Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
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Step 3Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.
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Seafood Appetizers
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