Crab Filled French Bread

Name: Crab Filled French Bread
Yield: 0
Ingredients: 1 loaf french bread, cut lengthwise into halves; 8 oz. sharp cheddar cheese, shredded; 2 to 3 green onions; 1 tbsp. butter, softened; 2 tbsp. mayonnaise; lemon juice to taste; 6 oz. crab meat; 3 tbsp. chopped fresh cilantro

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By Lynnda Cloutier
@eatygourmet

This is excellent served with a nice crisp white wine. Source unknown

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

·

1 loaf french bread, cut lengthwise into halves
·

8 oz. sharp cheddar cheese, shredded
·

2 to 3 green onions
·

1 tbsp. butter, softened
·

2 tbsp. mayonnaise
·

lemon juice to taste
·

6 oz. crab meat
·

3 tbsp. chopped fresh cilantro
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How to Make Crab Filled French Bread

Step-by-Step

Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.

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About Crab Filled French Bread

Course/Dish: Seafood Appetizers

Shrimp with Whiskey Tarragon Sauce on French Bread

Valley Green's Southern-Style Crab Cakes

Baked Crab Dip

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