Crab Filled French Bread

Crab Filled French Bread Recipe

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Lynnda Cloutier


This is excellent served with a nice crisp white wine. Source unknown

★★★★★ 1 vote


1 loaf french bread, cut lengthwise into halves
8 oz. sharp cheddar cheese, shredded
2 to 3 green onions
1 tbsp. butter, softened
2 tbsp. mayonnaise
lemon juice to taste
6 oz. crab meat
3 tbsp. chopped fresh cilantro

How to Make Crab Filled French Bread


  • 1Preheat oven to 350. Remove a small portion of the bread center to create a shallow indentation in each half.
  • 2Mix the cheddar cheese, green onions and butter in food processor bowl or blender jar. Process til blended. Spread mixture on bread halves.
  • 3Mix the mayonnaise, lemon juice and cab meat in a bowl. Spread over the cheese mixture. Bake for 20 minutes or til bubbly. Sprinkle the cilantro over crab meat mixture. Cut into serving size pieces. Serve at once. Makes 6 servings.

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About Crab Filled French Bread

Course/Dish: Seafood Appetizers