Crab Fake Cake

9
Ashley Dawkins

By
@TrashleyD925

My girlfriend taught me this recipe and it's super easy. Unfortunately, it's also super unhealthy!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Crab Fake Cake

Step-by-Step

  1. Preheat oven to 300 degrees and slice the english muffins in half so that you have a top and a bottom.
  2. In a small saucepan, melt together 3/4 of the cheez whiz and 4 tablespoons of mayonnaise.
  3. When that has melted, stir in the crabmeat and turn off the heat.
  4. Spread the mixture onto the english muffins and set in the oven. Bake until the cheez mix looks like it's turning golden brown. (A thin layer of the mix is typically enough.)
  5. Cut the "crab cake" in half and serve!

Printable Recipe Card

About Crab Fake Cake

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



Show 9 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]