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crab dip spread

(1)
Kristal67 avatar
Recipe by
Kristal Maryott
@Kristal67
Towanda, PA

This is a family and friend favorite. Whether it's for the holidays, game days, or whatever day, it's quick, easy, and tasty!

(1)
yield 8 -10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crab dip spread

  • 1 1/2 c
    shredded mozzerella cheese
  • 1 pkg
    nuefchatel cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 md
    sweet red pepper (diced)
  • 1 sm
    onion (finely chopped)
  • 6 oz
    crab meat (shredded)

How To Make crab dip spread

  • 1
    Preheat oven to 375 degrees. Reserve 1/2 cup mozzerella.
  • 2
    Mix all ingredients until well blended. Spread in 9" pie plate or 9" x 9" square pan. Bake for 20 minutes.
  • 3
    Top with remaining 1/2 cup mozzerella cheese and return to oven for 5 minutes. Serve with favorite cracker.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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