crab dip spread

Name: Crab Dip Spread
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) shredded mozzerella cheese; 1 package(s) nuefchatel cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) italian seasoning; 1 medium sweet red pepper (diced); 1 small onion (finely chopped); 6 ounce(s) crab meat (shredded)

(1 RATING)

87 Pinches

Kristal Maryott

Towanda, PA

Updated on Feb 4, 2012

This is a family and friend favorite. Whether it's for the holidays, game days, or whatever day, it's quick, easy, and tasty!

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prep time 10 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 1/2 cups shredded mozzerella cheese
1 package nuefchatel cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 medium sweet red pepper (diced)
1 small onion (finely chopped)
6 ounces crab meat (shredded)

How To Make crab dip spread

Step 1

Preheat oven to 375 degrees. Reserve 1/2 cup mozzerella.

Step 2

Mix all ingredients until well blended. Spread in 9" pie plate or 9" x 9" square pan. Bake for 20 minutes.
Step 3

Top with remaining 1/2 cup mozzerella cheese and return to oven for 5 minutes. Serve with favorite cracker.
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