Crab Dip

Crab Dip Recipe

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Patsy Oburn


You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces.

Serve with veggies or crackers.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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1 pkg
imitation crabmeat
4 sprig(s)
spring onions
8 oz
cream cheese, whipped
4 oz
5 Tbsp

How to Make Crab Dip


  • 1Chop spring onions and imitation crab legs. Set aside.
  • 2Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
  • 3Once satisfied add the chopped onions and imitation crab legs.
  • 4Refrigerate for an hour to allow dip to develop full taste.

Printable Recipe Card

About Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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