crab dip

Name: Crab Dip
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) imitation crabmeat; 4 sprig(s) spring onions; 8 ounce(s) cream cheese, whipped; 4 ounce(s) mayonnaise; 5 tablespoon(s) horseradish

10 Pinches

Patsy Oburn

The Villages, FL

Updated on Oct 17, 2016

You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces. Serve with veggies or crackers.

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prep time 15 Min

cook time

method No-Cook or Other

yield 10-15

Ingredients

1 package imitation crabmeat
4 sprigs spring onions
8 ounces cream cheese, whipped
4 ounces mayonnaise
5 tablespoons horseradish

How To Make crab dip

Step 1

Chop spring onions and imitation crab legs. Set aside.

Step 2

Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
Step 3

Once satisfied add the chopped onions and imitation crab legs.
Step 4

Refrigerate for an hour to allow dip to develop full taste.
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