Crab Dip

Crab Dip Recipe

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Patsy Oburn


You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces.

Serve with veggies or crackers.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


How to Make Crab Dip


  1. Chop spring onions and imitation crab legs. Set aside.
  2. Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
  3. Once satisfied add the chopped onions and imitation crab legs.
  4. Refrigerate for an hour to allow dip to develop full taste.

Printable Recipe Card

About Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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