crab dip

★★★★★ 1
a recipe by
Cathie Valentine
Graniteville, SC

A great dip for a party.

★★★★★ 1
serves 10 or more
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For crab dip

  • 2 pkg
    8-oz cream cheese-softened
  • 1 c
    mayonnaise--not low fat or fat free
  • 2 can
    6-oz all white crab meat--drained very well (can find on isle with tuna at store)
  • 1/2 c
    minced onions (find on spice isle)
  • 2 Tbsp
    lemon juice
  • 2-4 tsp
    tabasco sauce or other hot sauce

How To Make crab dip

  • 1
    In a bowl, mix all ingredients very well and place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Bake at 350 degrees uncovered for 30 minutes or until light brown on top. Serve with corn chips or crackers.