crab dip

Name: Crab Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 8-oz cream cheese-softened; 1 cup(s) mayonnaise--not low fat or fat free; 2 can(s) 6-oz all white crab meat--drained very well (can find on isle with tuna at store); 1/2 cup(s) minced onions (find on spice isle); 2 tablespoon(s) lemon juice; 2-4 teaspoon(s) tabasco sauce or other hot sauce; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

91 Pinches

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

A great dip for a party.

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prep time 10 Min

cook time 30 Min

method Bake

yield 10 or more

Ingredients

2 packages 8-oz cream cheese-softened
1 cup mayonnaise--not low fat or fat free
2 cans 6-oz all white crab meat--drained very well (can find on isle with tuna at store)
1/2 cup minced onions (find on spice isle)
2 tablespoons lemon juice
2-4 teaspoons tabasco sauce or other hot sauce
***PREHEAT OVEN TO 350 DEGREES***

How To Make crab dip

Step 1

In a bowl, mix all ingredients very well and place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Bake at 350 degrees uncovered for 30 minutes or until light brown on top. Serve with corn chips or crackers.
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