Hot Crab Dip

Hot Crab Dip Recipe

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Deborah Williams

By
@scotlass49

This recipe comes from my nephew, who is a chef in Myrtle Beach, SC.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

(2) 8 oz. pkg
cream cheese, room temperature
4 Tbsp
mayonnaise
1 1/2 Tbsp
fresh lemon juice
2 tsp
hot sauce
2 Tbsp
worcestershire sauce
8
celery stalks minced
2 Tbsp
horseradish
1 tsp
garlic powder
(2) 6 oz. can(s)
crab meat
grated parmesan cheese to taste
chopped chives to taste

Step-By-Step

1Mix first eight ingredients together.
2Gently fold in crab meat last, so you don't tear it all apart.
3Heat in oven, at 450 degrees until heated through, bubbly and with just a little bit of brown on top.
4Remove from oven and sprinkle with Parmesan cheese and chives.
5Serve with toast points or pita points.

About Hot Crab Dip