Hot Crab Dip

Hot Crab Dip Recipe

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Deborah Williams


This recipe comes from my nephew, who is a chef in Myrtle Beach, SC.

★★★★★ 1 vote
20 Min
25 Min


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(2) 8 oz. pkg
cream cheese, room temperature
4 Tbsp
1 1/2 Tbsp
fresh lemon juice
2 tsp
hot sauce
2 Tbsp
worcestershire sauce
celery stalks minced
2 Tbsp
1 tsp
garlic powder
(2) 6 oz. can(s)
crab meat
grated parmesan cheese to taste
chopped chives to taste

How to Make Hot Crab Dip


  • 1Mix first eight ingredients together.
  • 2Gently fold in crab meat last, so you don't tear it all apart.
  • 3Heat in oven, at 450 degrees until heated through, bubbly and with just a little bit of brown on top.
  • 4Remove from oven and sprinkle with Parmesan cheese and chives.
  • 5Serve with toast points or pita points.

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