Hot Crab Dip

Hot Crab Dip Recipe

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Deborah Williams


This recipe comes from my nephew, who is a chef in Myrtle Beach, SC.


★★★★★ 1 vote

20 Min
25 Min


  • (2) 8 oz. pkg
    cream cheese, room temperature
  • 4 Tbsp
  • 1 1/2 Tbsp
    fresh lemon juice
  • 2 tsp
    hot sauce
  • 2 Tbsp
    worcestershire sauce
  • 8
    celery stalks minced
  • 2 Tbsp
  • 1 tsp
    garlic powder
  • (2) 6 oz. can(s)
    crab meat
  • ·
    grated parmesan cheese to taste
  • ·
    chopped chives to taste

How to Make Hot Crab Dip


  1. Mix first eight ingredients together.
  2. Gently fold in crab meat last, so you don't tear it all apart.
  3. Heat in oven, at 450 degrees until heated through, bubbly and with just a little bit of brown on top.
  4. Remove from oven and sprinkle with Parmesan cheese and chives.
  5. Serve with toast points or pita points.

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