hot crab dip

Name: Hot Crab Dip
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: (2) 8 oz. package(s) cream cheese, room temperature; 4 tablespoon(s) mayonnaise; 1 1/2 tablespoon(s) fresh lemon juice; 2 teaspoon(s) hot sauce; 2 tablespoon(s) worcestershire sauce; 8 - celery stalks minced; 2 tablespoon(s) horseradish; 1 teaspoon(s) garlic powder; (2) 6 oz. can(s) crab meat; - grated parmesan cheese to taste; - chopped chives to taste

(1 RATING)

95 Pinches

Deborah Williams

Pinebluff, NC

Updated on Sep 28, 2012

This recipe comes from my nephew, who is a chef in Myrtle Beach, SC.

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prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

(2) 8 oz. packages cream cheese, room temperature
4 tablespoons mayonnaise
1 1/2 tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons worcestershire sauce
8 - celery stalks minced
2 tablespoons horseradish
1 teaspoon garlic powder
(2) 6 oz. cans crab meat
- grated parmesan cheese to taste
- chopped chives to taste

How To Make hot crab dip

Step 1

Mix first eight ingredients together.

Step 2

Gently fold in crab meat last, so you don't tear it all apart.
Step 3

Heat in oven, at 450 degrees until heated through, bubbly and with just a little bit of brown on top.
Step 4

Remove from oven and sprinkle with Parmesan cheese and chives.
Step 5

Serve with toast points or pita points.
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