Crab Dip

Crab Dip

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Bonnie Brennhofer


No matter what the occasion this is always a huge hit.


★★★★★ 1 vote

No-Cook or Other


  • 8 oz
    cream cheese
  • 1/4 c
    sour cream
  • ·
    lemon juice
  • 4 to 6
    diced green onions
  • 3 to 5
    diced radishes
  • 1 pkg
    louis kemp shredded crab meat
  • ·
    salt and pepper and garlic salt to taste
  • 1 to 2 dash(es)
    worshestershire sauce

How to Make Crab Dip


  1. With mixer blend cream cheese and sour cream
    Add lemon juice and seasonings
  2. Mix in all ingredients beat until smooth
  3. Chill and serve with assorted crackers. This is always a huge hit :-)

Printable Recipe Card

About Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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