crab dip

Name: Crab Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/4 cup(s) sour cream; - lemon juice; 4 to 6 - diced green onions; 3 to 5 - diced radishes; 1 package(s) louis kemp shredded crab meat; - salt and pepper and garlic salt to taste; 1 to 2 dash(es) worshestershire sauce

(1 RATING)

75 Pinches

Bonnie Brennhofer

Cambridge, MN

Updated on Mar 6, 2012

No matter what the occasion this is always a huge hit.

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Ingredients

8 ounces cream cheese
1/4 cup sour cream
- lemon juice
4 to 6 - diced green onions
3 to 5 - diced radishes
1 package louis kemp shredded crab meat
- salt and pepper and garlic salt to taste
1 to 2 dashes worshestershire sauce

How To Make crab dip

Step 1

With mixer blend cream cheese and sour cream Add lemon juice and seasonings

Step 2

Mix in all ingredients beat until smooth
Step 3

Chill and serve with assorted crackers. This is always a huge hit :-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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