Crab "Croustades" Flavors of Cape Cod

Carol Junkins


This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share.

This recipe came from a cookbook called "Flavors of Cape Cod"


★★★★★ 2 votes

as appetizers
15 Min
15 Min


  • ·
    sheet of puff pastry
  • 1 large
  • 1/4 tsp
  • ·
    pepper to taste
  • 1/4 c
    sour cream
  • 3 Tbsp
  • 1 can(s)
    drained crabmeat
  • 1/2 tsp
  • 2 Tbsp
  • 2 Tbsp
    sherry or dry white wine

How to Make Crab "Croustades" Flavors of Cape Cod


  1. Roll out a sheet of puff pastry to about 10" by 10".
    Using miniature muffin pans, press 2" by 2" squares into each muffin space. (Pastry will stick up like envelope flaps)
    Heat butter, saute' onion, then add crabmeat and saute' 1 minute.
    Add thyme, salt, pepper and sprinkle with flour.
    Stir in sour cream until mixture thickens.
    Add sherry or white wine.
    Fill puff pastry with this mixture.
  2. Bake 15 minutes at 400 degrees F.
    After baking these can be cooled and frozen on a cookie sheet.
    Then can be packed in freezer bags for later.
    If reheating, heat for 25 minutes at @325

Printable Recipe Card

About Crab "Croustades" Flavors of Cape Cod

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #pastry #puff #crabmeat

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