Crab "Croustades" Flavors of Cape Cod
This recipe came from a cookbook called "Flavors of Cape Cod"
·sheet of puff pastry
·pepper to taste
1/4 csour cream
1 can(s)drained crabmeat
2 Tbspsherry or dry white wine
How to Make Crab "Croustades" Flavors of Cape Cod
- Roll out a sheet of puff pastry to about 10" by 10".
Using miniature muffin pans, press 2" by 2" squares into each muffin space. (Pastry will stick up like envelope flaps)
Heat butter, saute' onion, then add crabmeat and saute' 1 minute.
Add thyme, salt, pepper and sprinkle with flour.
Stir in sour cream until mixture thickens.
Add sherry or white wine.
Fill puff pastry with this mixture.
- Bake 15 minutes at 400 degrees F.
After baking these can be cooled and frozen on a cookie sheet.
Then can be packed in freezer bags for later.
If reheating, heat for 25 minutes at @325