crab "croustades" flavors of cape cod

Name: Crab "Croustades" Flavors of Cape Cod
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: - sheet of puff pastry; 1 large onion; 1/4 teaspoon(s) thyme; - pepper to taste; 1/4 cup(s) sour cream; 3 tablespoon(s) butter; 1 can(s) drained crabmeat; 1/2 teaspoon(s) salt; 2 tablespoon(s) flour; 2 tablespoon(s) sherry or dry white wine

(2 RATINGS)

77 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Oct 23, 2011

This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share. This recipe came from a cookbook called "Flavors of Cape Cod"

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield as appetizers

Ingredients

- sheet of puff pastry
1 large onion
1/4 teaspoon thyme
- pepper to taste
1/4 cup sour cream
3 tablespoons butter
1 can drained crabmeat
1/2 teaspoon salt
2 tablespoons flour
2 tablespoons sherry or dry white wine

How To Make crab "croustades" flavors of cape cod

Step 1

Roll out a sheet of puff pastry to about 10" by 10". Using miniature muffin pans, press 2" by 2" squares into each muffin space. (Pastry will stick up like envelope flaps) Heat butter, saute' onion, then add crabmeat and saute' 1 minute. Add thyme, salt, pepper and sprinkle with flour. Stir in sour cream until mixture thickens. Add sherry or white wine. Fill puff pastry with this mixture.

Step 2

Bake 15 minutes at 400 degrees F. After baking these can be cooled and frozen on a cookie sheet. Then can be packed in freezer bags for later. If reheating, heat for 25 minutes at @325
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