CRAB COCKTAIL SPREAD

Name: CRAB COCKTAIL SPREAD
Yield: 12 TO 15
Ingredients: 12 oz cream cheese; 1 Tbsp lemon juice; 1 Tbsp worcestershire sauce; 1/2 Tbsp chopped onions; 1/4 tsp garlic salt (or to taste); 6 oz cocktail sauce; 7 1/2 oz can(s) lump crab meat; 2 Tbsp parsley flakes; assorted crackers

By Laurie Arndt
@gramiegracker

A family favorite for years.

Rating:

★★★★★ 1 vote5

Serves:

12 TO 15

Ingredients

12 oz

cream cheese
1 Tbsp

lemon juice
1 Tbsp

worcestershire sauce
1/2 Tbsp

chopped onions
1/4 tsp

garlic salt (or to taste)
6 oz

cocktail sauce
7 1/2 oz can(s)

lump crab meat
2 Tbsp

parsley flakes
·

assorted crackers
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How to Make CRAB COCKTAIL SPREAD

Step-by-Step

Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.