CRAB COCKTAIL SPREAD
Rating:
★★★★★ 1 vote
Serves:
12 TO 15
Ingredients
- 12 oz
- cream cheese
- 1 Tbsp
- lemon juice
- 1 Tbsp
- worcestershire sauce
- 1/2 Tbsp
- chopped onions
- 1/4 tsp
- garlic salt (or to taste)
- 6 oz
- cocktail sauce
- 7 1/2 oz can(s)
- lump crab meat
- 2 Tbsp
- parsley flakes
- assorted crackers
How to Make CRAB COCKTAIL SPREAD
- 1Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
- 2cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.
About CRAB COCKTAIL SPREAD
Course/Dish: Seafood Appetizers
