crab cocktail spread

Name: CRAB COCKTAIL SPREAD
Yield: 12
Ingredients: 12 ounce(s) cream cheese; 1 tablespoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1/2 tablespoon(s) chopped onions; 1/4 teaspoon(s) garlic salt (or to taste); 6 ounce(s) cocktail sauce; 7 1/2 oz can(s) lump crab meat; 2 tablespoon(s) parsley flakes; - assorted crackers

(1 RATING)

70 Pinches 1 Photo

Laurie Arndt

Lombard, IL

Updated on Apr 28, 2012

A family favorite for years.

Rate

prep time

cook time

method ---

yield 12 TO 15

Ingredients

12 ounces cream cheese
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1/2 tablespoon chopped onions
1/4 teaspoon garlic salt (or to taste)
6 ounces cocktail sauce
7 1/2 oz cans lump crab meat
2 tablespoons parsley flakes
- assorted crackers

How To Make crab cocktail spread

Step 1

Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.

Step 2

cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes