crab claw scampi

Name: Crab Claw Scampi
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crab claws; 3/4 stick(s) butter, sliced; 3 clove(s) garlic; 1/2 cup(s) extra virgin olive oil; 1 tablespoon(s) chopped parsley; 2 tablespoon(s) white wine, dry; - sea salt & pepper to taste

(2 RATINGS)

66 Pinches 2 Photos

Detoncia Wilkinson

Atlanta, GA

Updated on Sep 11, 2011

Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 2-4

Ingredients

1 pound crab claws
3/4 stick butter, sliced
3 cloves garlic
1/2 cup extra virgin olive oil
1 tablespoon chopped parsley
2 tablespoons white wine, dry
- sea salt & pepper to taste

How To Make crab claw scampi

Step 1

Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).

Step 2

Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.
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