Crab Claw Scampi

Detoncia Wilkinson


Seafood Lover's finger food!!
One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?


★★★★★ 2 votes

10 Min
15 Min


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  • 1 lb
    crab claws
  • 3/4 stick
    butter, sliced
  • 3 clove
  • 1/2 c
    extra virgin olive oil
  • 1 Tbsp
    chopped parsley
  • 2 Tbsp
    white wine, dry
  • ·
    sea salt & pepper to taste

How to Make Crab Claw Scampi


  1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
  2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

Printable Recipe Card

About Crab Claw Scampi

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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