Crab Cheese Ball
How to Make Crab Cheese Ball
- let cream cheese sit out until it is softened at room temperature
- crumble the crab meat into small shreds or pieces
- Mix Cream cheese, pimento cheese, and crab meat together until completely combined. Form into a ball or what ever shape you want it.
- Roll ball in the chopped nuts and let set in fridge for 1 hour. Serve with crackers. Ritz works the best