Crab Cakes with Tomato Dill Sauce

★★★★★ 2 Reviews

Ingredients

  •   1 lb
    crabmeat
  •  
    hot sauce
  •   1 1/2 tsp
    fresh dill
  •   1 Tbsp
    tomato paste
  •   1/2 c
    mayonnaise
  • SAUCE INGREDIENTS
  •   1 Tbsp
    olive oil
  •   2
    egg yolks, beaten
  •   1/8 tsp
    pepper
  •   1/2 tsp
    salt
  •   1 tsp
    dry mustard
  •   2 Tbsp
    butter
  •   1 1/2 c
    soft bread crumbs, lightly packed
  •   1 small
    tomato, chopped
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How To Make

  • 1
    Mix all ingredients except Tomato Dill Sauce and oil.
  • 2
    Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
  • 3
    Cover and refrigerate about 1 1/2 hours or until firm.
  • 4
    Prepare Tomato Dill Sauce; cover and refrigerate until serving.
  • 5
    Heat oil in 10 inch skillet over medium high heat.
  • 6
    Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
  • 7
    Serve with sauce.
  • 8
    TOMATO DILL SAUCE: Mix all ingredients.

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