crab cakes with tomato dill sauce

Name: Crab Cakes with Tomato Dill Sauce
Ingredients: 1 pound(s) crabmeat; 1 1/2 cup(s) soft bread crumbs, lightly packed; 2 tablespoon(s) butter; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - egg yolks, beaten; 1 tablespoon(s) olive oil; ## SAUCE INGREDIENTS; 1/2 cup(s) mayonnaise; 1 tablespoon(s) tomato paste; 1 1/2 teaspoon(s) fresh dill; - hot sauce; 1 small tomato, chopped

(2 RATINGS)

45 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

1 pound crabmeat
1 1/2 cups soft bread crumbs, lightly packed
2 tablespoons butter
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 - egg yolks, beaten
1 tablespoon olive oil
SAUCE INGREDIENTS
1/2 cup mayonnaise
1 tablespoon tomato paste
1 1/2 teaspoons fresh dill
- hot sauce
1 small tomato, chopped

How To Make crab cakes with tomato dill sauce

Step 1

Mix all ingredients except Tomato Dill Sauce and oil.

Step 2

Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
Step 3

Cover and refrigerate about 1 1/2 hours or until firm.
Step 4

Prepare Tomato Dill Sauce; cover and refrigerate until serving.
Step 5

Heat oil in 10 inch skillet over medium high heat.
Step 6

Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
Step 7

Serve with sauce.
Step 8

TOMATO DILL SAUCE: Mix all ingredients.
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