Crab Cakes with Tomato Dill Sauce

Crab Cakes With Tomato Dill Sauce Recipe

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Jennifer J



★★★★★ 2 votes



  • 1 lb
  • 1 1/2 c
    soft bread crumbs, lightly packed
  • 2 Tbsp
  • 1 tsp
    dry mustard
  • 1/2 tsp
  • 1/8 tsp
  • 2
    egg yolks, beaten
  • 1 Tbsp
    olive oil

  • 1/2 c
  • 1 Tbsp
    tomato paste
  • 1 1/2 tsp
    fresh dill
  • ·
    hot sauce
  • 1 small
    tomato, chopped

How to Make Crab Cakes with Tomato Dill Sauce


  1. Mix all ingredients except Tomato Dill Sauce and oil.
  2. Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
  3. Cover and refrigerate about 1 1/2 hours or until firm.
  4. Prepare Tomato Dill Sauce; cover and refrigerate until serving.
  5. Heat oil in 10 inch skillet over medium high heat.
  6. Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
  7. Serve with sauce.
  8. TOMATO DILL SAUCE: Mix all ingredients.

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About Crab Cakes with Tomato Dill Sauce

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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