Mix all ingredients except Tomato Dill Sauce and oil.
Shape mixture into 8 patties, each about 2 1/2 inches in diameter.
Cover and refrigerate about 1 1/2 hours or until firm.
Prepare Tomato Dill Sauce; cover and refrigerate until serving.
Heat oil in 10 inch skillet over medium high heat.
Cook patties in oil about 5 minutes, turning once, until light brown on both sides.
Serve with sauce.
TOMATO DILL SAUCE: Mix all ingredients.
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