Real Recipes From Real Home Cooks ®

crab cakes

(1 rating)
Recipe by
Debbi Beahm
Phoenix, AZ

My Mom use to make crab cakes all the time. I so could live off of the beach.

(1 rating)
yield 15 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For crab cakes

  • 1/3 c
    cream cheese, softened
  • 1/4 c
    crab meat - drained, flaked and cartilage removed
  • 2 Tbsp
    green onions, chopped
  • 2.1 oz pkg
    mini phyllo tart shells
  • 1/3 c
    whole berry cranberry sauce

How To Make crab cakes

  • 1
    In a small bowl, combine the cream cheese, crab and onions until blended.
  • 2
    Place the tart shells on a non-greased baking sheet. Drop 1 tbsp. of crab mixture into each shell.
  • 3
    Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through. Makes 15.