Crab Cakes
By
Debbi Beahm
@DebbiB5
1
My Mom use to make crab cakes all the time. I so could live off of the beach.
Rating:
★★★★★ 1 vote
Serves:
15
Prep:
25 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1/3 c
- cream cheese, softened
- 1/4 c
- crab meat - drained, flaked and cartilage removed
- 2 Tbsp
- green onions, chopped
- 2.1 oz pkg
- mini phyllo tart shells
- 1/3 c
- whole berry cranberry sauce
How to Make Crab Cakes
- 1In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tbsp. of crab mixture into each shell. Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through. Makes 15
