crab cakes
(1 RATING)
My Mom use to make crab cakes all the time. I so could live off of the beach.
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prep time
25 Min
cook time
15 Min
method
Bake
yield
15 serving(s)
Ingredients
- 1/3 cup cream cheese, softened
- 1/4 cup crab meat - drained, flaked and cartilage removed
- 2 tablespoons green onions, chopped
- 2.1 oz packages mini phyllo tart shells
- 1/3 cup whole berry cranberry sauce
How To Make crab cakes
-
Step 1In a small bowl, combine the cream cheese, crab and onions until blended.
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Step 2Place the tart shells on a non-greased baking sheet. Drop 1 tbsp. of crab mixture into each shell.
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Step 3Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through. Makes 15.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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