Crab Cakes

Crab Cakes Recipe

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Debbi Beahm

By
@DebbiB5

My Mom use to make crab cakes all the time. I so could live off of the beach.

Rating:

★★★★★ 1 vote

Serves:
15
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1/3 c
    cream cheese, softened
  • 1/4 c
    crab meat - drained, flaked and cartilage removed
  • 2 Tbsp
    green onions, chopped
  • 2.1 oz pkg
    mini phyllo tart shells
  • 1/3 c
    whole berry cranberry sauce

How to Make Crab Cakes

Step-by-Step

  1. In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tbsp. of crab mixture into each shell. Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through. Makes 15

Printable Recipe Card

About Crab Cakes

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: English




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