crab cakes

Ingredients

• 2 1/2 ounces whole butter ,clarified
• 1/2 teaspoon chopped garlic
• 1/2 teaspoon chopped shallots
• 3 tablespoons diced red bell peppers
• 3 tablespoons diced yellow bell peppers
• 3 tablespoons diced green bell peppers
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 12 ounces jumbo lump crab meat
• 2 teaspoons french's mustard
• 3 tablespoons flour
• - pinch of salt
• - pinch of creole seasoning
• 1 - egg
• 5 ounces plain bread crumbs