Real Recipes From Real Home Cooks ®

crab cakes

(2 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THESE CRAB CAKES ARE A TREAT

(2 ratings)
yield 6 serving(s)

Ingredients For crab cakes

  • 2 1/2 oz
    whole butter ,clarified
  • 1/2 tsp
    chopped garlic
  • 1/2 tsp
    chopped shallots
  • 3 Tbsp
    diced red bell peppers
  • 3 Tbsp
    diced yellow bell peppers
  • 3 Tbsp
    diced green bell peppers
  • 1/2 tsp
    chopped fresh basil
  • 1/2 tsp
    chopped fresh thyme
  • 1/2 tsp
    chopped fresh oregano
  • 12 oz
    jumbo lump crab meat
  • 2 tsp
    french's mustard
  • 3 Tbsp
    flour
  • pinch of salt
  • pinch of creole seasoning
  • 1
    egg
  • 5 oz
    plain bread crumbs

How To Make crab cakes

  • 1
    CLARIFY BUTTER ON LOW HEAT IN A SKILLET
  • 2
    COMBINE IN A BOWL REST OF INGREDIENTS (EXCEPT) CRAB MEAT
  • 3
    CAREFULLY FOLD IN CRAB MEAT,TAKING CARE TO KEEP LARGE CHUNKS INTACT
  • 4
    PREPARE 2 OZ. PORTIONS IN A PATTY SHAPE
  • 5
    PLACE CRAB CAKES IN HEATED AND BUTTERED SKILLET. BROWN BOTH SIDES OVER HIGH HEAT FOR 2 MINS. PER SIDE
  • 6
    SERVE WITH SERRANO-GARLIC MAYO. (SEE RECIPE FOR THIS)

Categories & Tags for CRAB CAKES:

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