crab ball

★★★★★ 1 Review
hj1273 avatar
By Heather Johnson
from Overland Park, KS

Very easy recipe. I generally double the sauce as it goes quick.

prep time 10 Min
cook time 3 Hr

Ingredients For crab ball

  • CRAB BALL
  • 12 oz
    canned crabmeat, drained
  • 16 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion (minced)
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    worcestershire sauce
  • salt and pepper to taste
  • SAUCE
  • 3/4 c
    ketchup
  • 1/4 c
    horseradish
  • 1 tsp
    worcestershire sauce
  • dash
    salt
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How To Make crab ball

  • 1
    Crab ball: Rinse & drain crab meat well Blend with cream cheese Mix in remaining ingredients wrap in plastic wrap to form a ball Chill until firm
  • 2
    Sauce: Stir all ingredients together. Pour over chilled crab ball
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