crab ball

Name: Crab Ball
Prep time: 10 min
Cook time: 3 h
Ingredients: ## CRAB BALL; 12 ounce(s) canned crabmeat, drained; 16 ounce(s) cream cheese, room temperature; 1 tablespoon(s) onion (minced); 2 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) worcestershire sauce; - salt and pepper to taste; ## SAUCE; 3/4 cup(s) ketchup; 1/4 cup(s) horseradish; 1 teaspoon(s) worcestershire sauce; dash(es) salt

(1 RATING)

78 Pinches

Heather Johnson

Overland Park, KS

Updated on Dec 16, 2011

Very easy recipe. I generally double the sauce as it goes quick.

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prep time 10 Min

cook time 3 Hr

method ---

yield

Ingredients

CRAB BALL
12 ounces canned crabmeat, drained
16 ounces cream cheese, room temperature
1 tablespoon onion (minced)
2 teaspoons lemon juice, fresh
1 teaspoon worcestershire sauce
- salt and pepper to taste
SAUCE
3/4 cup ketchup
1/4 cup horseradish
1 teaspoon worcestershire sauce
dash salt

How To Make crab ball

Step 1

Crab ball: Rinse & drain crab meat well Blend with cream cheese Mix in remaining ingredients wrap in plastic wrap to form a ball Chill until firm

Step 2

Sauce: Stir all ingredients together. Pour over chilled crab ball
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