Crab Ball

Crab Ball Recipe

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Heather Johnson

By
@hj1273

Very easy recipe. I generally double the sauce as it goes quick.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
3 Hr

Ingredients

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CRAB BALL

12 oz
canned crabmeat, drained
16 oz
cream cheese, room temperature
1 Tbsp
onion (minced)
2 tsp
lemon juice, fresh
1 tsp
worcestershire sauce
salt and pepper to taste

SAUCE

3/4 c
ketchup
1/4 c
horseradish
1 tsp
worcestershire sauce
dash(es)
salt

How to Make Crab Ball

Step-by-Step

  • 1Crab ball:
    Rinse & drain crab meat well
    Blend with cream cheese
    Mix in remaining ingredients wrap in plastic wrap to form a ball
    Chill until firm
  • 2Sauce:
    Stir all ingredients together.
    Pour over chilled crab ball

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