Crab Ball

Crab Ball Recipe

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Heather Johnson


Very easy recipe. I generally double the sauce as it goes quick.


★★★★★ 1 vote

10 Min
3 Hr


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  • 12 oz
    canned crabmeat, drained
  • 16 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion (minced)
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    worcestershire sauce
  • ·
    salt and pepper to taste

  • 3/4 c
  • 1/4 c
  • 1 tsp
    worcestershire sauce
  • dash(es)

How to Make Crab Ball


  1. Crab ball:
    Rinse & drain crab meat well
    Blend with cream cheese
    Mix in remaining ingredients wrap in plastic wrap to form a ball
    Chill until firm
  2. Sauce:
    Stir all ingredients together.
    Pour over chilled crab ball

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