Crab Artichoke Ball

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Dear friend of mine used to make this crab ball for our get togethers.
I made for a friend to bring to Her office party. But I added artichokes just for a twist! With the marinate in the artichokes You dont need to many more spices.
Hope You enjoy this easy app.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    small pack imatation crab (about cup)
  • 1 jar(s)
    marinated artichokes drained and chopped
  • 1
    cream cheese, room temperature (8oz)
  • ·
    worcestershire sauce (few dashes)
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    pepper
  • ·
    cocktail sauce
  • ·
    few lemon wedges

How to Make Crab Artichoke Ball

Step-by-Step

  1. To a bowl add softened cream cheese, drained artichokes, crab meat,worcestershire, spices and 2 tablespoons cocktail sauce.
    Mix together well.
  2. Form into ball.
    Make well in center and pour more cocktail sauce in well and over edges. Squeeze few lemon wedges over.

    Refrigerate till ready to serve.
    Serve with crackers, mini bagels or pretzels.
  3. I usually make my own cocktail sauce. So adjust spices.

Printable Recipe Card

About Crab Artichoke Ball

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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