crab appetizers
I usually make these as a appetizer for the Christmas Holidays. They make a great finger food. I usually make a double pack of English muffins.
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prep time
30 Min
cook time
15 Min
method
Bake
yield
7 serving(s)
Ingredients
- 1 jar kraft old english cheese spread at room temperture
- 1 stick butter at room temperture
- 1 clove garlic crushed
- 2 teaspoons mayonnaise
- dash cayenne pepper
- dash lemom juice
- 8 ounces crab meat
- 7 - english muffins
- - parmesan cheese
How To Make crab appetizers
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Step 1leaving crab meat and parmesan cheese for last, mix all other ingredients until smooth.
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Step 2Then add the crab meat and gently stir.
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Step 3Slice open the English muffins and spread each half of the muffins with your crab mixture and sprinkle the grated parmesan cheese.
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Step 4Cut into quarters. Bake immediately on cookie sheets in a 400 degree oven until crisp and brown around the edges. About 10-15 minutes.
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Step 5Or you can freeze on cookies sheet and then place in freezer bags until you are ready to bake them. Bake all of them or take out what you need.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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