crab appetizer
great addition to a potluck
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 12 ounces cream cheese
- 1 tablespoon worcestershire sauce
- 2 tablespoons mayo
- 2 teaspoons lemon juice
- 1 small onion grated
- 1 dash garlic salt
- 1 bottle heinz chili sauce
- 1 cup crab meat
How To Make crab appetizer
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Step 1Blend cream cheese, worcestershire sauce, mayo, lemon juice, onion and garlic salt by hand
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Step 2Spread on a shallow plate
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Step 3Pour bottle of chili sauce on the spread
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Step 4Layer crab meat on top of the sauce
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Step 5Sprinkle with fresh parsley (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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